food & photography
Of all the pastry kinds, puff pastry has always been my favorite because of it’s buttery, flaky layers. Until now when I recently tried something with filo pastry at home. I mean I have had baklava made with filo a lot, but the crispness of the pastry just gets lost somewhere in the richness of the sweet syrup. …
Everyone loves chocolate, as far as I know. And Easter just gives an excuse to eat more of it. I am no exception either. So I have been on some sort of Chocolate eating spree since past few days. I know you’d judge me for that, but I wouldn’t mind. After all, it’s holiday time. A little splurge isn’t going to harm anyone. …
A quick and super simple Chocolate Coffee Mousse recipe which I am going to share today because Easter is just around the corner and it’s an excuse to eat some more chocolate, to get indulged some more. …