food & photography
I love eating salads day in day out. I can gorge on all different kinds. I think it’s all been in our family. I have grown up eating plates full of salads before a meal, which my father would chop for us. And we would eat our lunch afterward with whatever appetite left for the main course. …
Summer produce is so vibrant that I got tempted to make this melon and feta salad recently. And I ate this for a couple of days for all three meals. Yes, I didn’t even spare the breakfast. It was so refreshing and flavorful that I never got bored of it. Some pairings are meant to be. …
Beetroots are one earthy humble root vegetable which you get to see year round. Their use could be easily traced down in many cuisines. We indians love having them raw, either in our salads or just juice them to their lovely rich red color mixed with other vegetables like carrots, ginger and gooseberry, which is kind of staple in winters. …