food & photography
Of all the pastry kinds, puff pastry has always been my favorite because of it’s buttery, flaky layers. Until now when I recently tried something with filo pastry at home. I mean I have had baklava made with filo a lot, but the crispness of the pastry just gets lost somewhere in the richness of the sweet syrup. …
While the summer in Sydney is slowly receding, days are getting more pleasant and the nights are becoming even colder. And I really like this kind of weather whilst there is sunshine but there’s always a constant breeze flowing. It’s just the perfect weather to be out and about. And this so much reminisces me of my beautiful days in San Diego. …
I love eating salads day in day out. I can gorge on all different kinds. I think it’s all been in our family. I have grown up eating plates full of salads before a meal, which my father would chop for us. And we would eat our lunch afterward with whatever appetite left for the main course. …