food & photography
Of all the pastry kinds, puff pastry has always been my favorite because of it’s buttery, flaky layers. Until now when I recently tried something with filo pastry at home. I mean I have had baklava made with filo a lot, but the crispness of the pastry just gets lost somewhere in the richness of the sweet syrup. …
Roasted Almond Cake with Strawberries & Cream is one serendipitous recipe which happened to me by an error, and it became a family favorite of ours since then. I bake this cake quite often. Whenever family or friends demand a cake, I lean towards this recipe. …
They say that when life gives you lemons, make a lemonade out of them. It’s true sometimes that we get into a certain situation which apparently looks troublesome at the beginning. But as the time passes and we learn to endure those troubles, we figure out that it wasn’t the situation which was actually troubling, but rather our thoughts which made them look so gigantic. And those drowning thoughts cloud our rationality and we start to worry even further….