I had always wanted to do a whole roast chicken in my home oven. I had eaten the roast chicken mainly in restaurants or sandwiched between two slices of a deli bread. The beauty of whole roasted chicken tied together with a kitchen string, stuffed with aromatic herbs and fragrant things, smothered with butter is just incomparable. I mean, look at this little chicken and you’d realize, what am I trying to depict here….