food & photography
Cake is the kind of food which can bring happiness to anyone’s face. And this lemon curd pistachio cake is one of those recipes which surely can do the trick. I have previously made cake with lemon curd layered into, with a classic pairing of blueberries and that was pretty awesome. I feel that any lemon dessert is a perfect celebration …
A cool liquid lunch on a hot summer afternoon not only sounds really soothing but also quite healthy too. I am a great fan of cold soups in summers right when we are dealing with the scorching afternoons at home. It was my last post only, while I was feeling so happy about the cool and pleasant weather this year as the summer started. And look now, what it has started to become so soon. We are already finding it hard to adjust with the increasing temperature rise. …
“You haven’t baked cookies in a very long time now, son”, my papa told me last time I went home with a cake in my hands. Obviously, my parent love, to their heart’s content, whatever I bake or cook for them. I haven’t heard a bad review about anything I have baked for them till date. It has always been of great taste and ultimate experience for them, even if they aren’t totally into it. How sweet it is! Isn’t it? And I love them for this. Though on the hindsight, I get critical of my work all the times. And he’s equally interested in looking at the photos as well. Although, he doesn’t carry a smartphone, neither he is a tech savvy, but he ensures that I show him the images. He just loves to see those food pics and even more enjoys identifying those props which he helps me in sourcing whenever I go see him. He’s always there ready to go with me on the prop hunt, for the search of silliest of articles and the weirdest of surfaces. All these faux surfaces you see here on my blog, he is the reason behind them all. We’ve gone to the junk dealers and the wood yards together always in search of some surface and he’s always happily answered those strange looks – “why the hell anyone would want to buy that stuff” saying that my son needs them for his photography work. He’s that adorable you see. And I am the luckiest person on this earth to have him as my papa. I think parent are like that only. The least I can do is to treat him more with my cakes and bakes and extend my love with creating some more food images and have fun with him every time. Shortbread cookies are the simplest of cookies which one can bake with experimenting to whatever extent. They are like clean slate and you have total freedom to draw your imagination in terms of flavor combination on them. And they are always so forgiving that they’ll never fail you. I got a big bag of edible lavender from my dear friend who was visiting home from US. So now you see, how even more lucky I am. The house was already smelling amazing from the fragrant edible lavender and I wanted to bake something really quick. And there happened these lovely gorgeous summery lavender lemon shortbread cookies, glazed with tangy lemon icing. At first bite, they tasted like rosemary shortbread cookies I had baked previously, but after a couple of bites, the flavors just tricked me in and it tasted so refreshing and summery. I am hopeful to make few more recipes with these lovely fragrant flowers.
