It was almost two months ago, when I came across Daring Bakers challenge on the web. I found the idea of existence of such a community very interesting, where bakers of any experience {amateurs or veterans} all over the world get the chance to learn about new recipes, tips and tricks and also to challenge themselves for a new dare to bake challenge every month.

Considering my experience in baking and also my blog being quite fledgling, I was hesitating a bit to join this community. But then considering the benefits of being a member of such a forum, I applied for the registration on their site. Being busy in my everyday life, I had completely forgotten about that. But then one fine morning, when I was checking my regular emails, I found this pretty one in my inbox that I was now a member of the club and my blog was their on their blogroll.

So out of the part one of their challenge for this month, I decided to bake some graham crackers at home this weekend. They were really crisp and had the beautiful aroma of cinnamon. I couldn’t let them go vanished so easily over tea time. Instead the wanting more self of mine craved for adding some more colors to the life. And then began the search for recipes calling for the Graham Crackers. I came across some wonderful recipes about fruit pies, cheesecakes etc. But actually I wanted a recipe which was quick and simple to put in.

Then came these beautiful S’more sandwiches lusciously filled with toasted marshmallows and melted gooey chocolate. It wasn’t as simple as I had thought it to be. I didn’t have marshmallow at home. Hmmm…and then began one more search. Search for recipes for homemade marshmallow or at least a similar stuff. Most of them called for overnight’s time for setting up and I was being more and more restless. So I decided to create something which wouldn’t test me for patience.

This was the most simple recipe of Marshamllow Fluff and was within my skill level. I am sorry for not posting the recipe for Graham Crackers this time, as I can’t reveal the recipe before 27th of this month {a rule from Daring Bakers}. But I could not resist myself from posting up the pics here. The combined taste of  luscious nutella and snowy marshmallow fluff sandwiched between wholesome homemade graham crackers, was simply divine and out of this world.