food & photography
Come winters and the craving to bake and eat desserts grows stronger for me. I just wish to have some dessert after every meal. I know, this might not sound a healthy habit. I try to eat desserts in moderation. And sometimes, even a small bite of jaggery does the trick. But other times, I yearn for something indulgent too, like a boozy nutty dessert. And I believe it’s perfectly normal to eat pie during these festive months of winters. …
Some flavours are so great to be paired together, that you just want to give it a try without giving any second thought. This is what happened when I was watching a cooking show on TV a couple of weeks back where a local home baker of Turkish origin was shown baking some pistachio orange syrup cake and then finally serving them with some greek yogurt. …
We grew up eating loads of hot and comforting soups when the months started getting colder. It was easier for my mother and sometimes father as well to feed three hungry kids and to give them nutrition of seasonal winter veggies. Because both of them used to be working too. It used to be a thin down version, almost like a hot broth but made with only vegetables. …