food & photography
Cherry and Coconut Tres Leche Cake might sound a little fancy and different to pronounce at the same time. But actually, it’s a rich milky moist sponge cake which is soaked with a mixture of three different milks (that is why Tres Leche) and then topped with some whipped cream. It’s a Mexican recipe of a quintessential dessert cake which I have adapted with the theme of this season. …
The idea of buying one more machine for my little kitchen always kept preventing me from trying my hands on rolling my own fresh pasta. And I had been seriously wanting to try this out, but I was not yet ready to own a pasta rolling machine. Neither I was in a mood to clutter up the little left space. …
With summers on their peak, it’s time to devour more and more ice creams and frozen delights with seasonal fruits and flavors bunged into. This year summer started with this lovely no churn easy strawberry frozen yogurt, followed by tangy and fragrant lemon lavender ice cream. What a cool start of the season, isn’t it? And now it’s time for this year’s popsicles, of course with more fresh and seasonal fruits thrown into. …