food & photography
I’m sharing an amazingly indulgent chocolate dessert today, which is going to satiate all your chocolate cravings at least for sometime. The delicious, silky smooth chocolate panna cotta, it is! The last time when I made panna cotta, it was espresso panna cotta. Oh! how I love coffee in my desserts, so much more than enything else. …
I believe, chocolate is the most sensuous of all foods which has power to evoke emotions, desires and fascinations. A soft voluptuous melting bar of dark chocolate on the palate gives the kind of pleasure which is hedonistic in nature. A drizzle of chocolate on your ice cream or a slice of good old chocolate fudge cake or for that matter an amazingly dark chocolate bar is all you need for your pursuit of happiness. …
With all the rainfalls and the damp weather, I had been craving for something sweet, something baked, which would fill the entire house with it’s lovely aroma. And weekend was a perfect time to spend, baking this lovely piece of yeasted, lightly sweet, chocolate swirled, cinnamon flavored bread called chocolate babka or chocolate krantz cake. While I first saw this recipe in Ottolenghi’s Jerusalem, I just knew that I would give it a try someday. …