food & photography
I have got a lot of updates to share with you lovely readers, because we haven’t met in past two months. I know, it feels like ages, and life has been going through so many changes lately that I just couldn’t keep up with baking and blogging. But then, I couldn’t hold myself any longer from my first love, which is expressing myself on this creative outlet. …
After feasting onto a decadent and moorish chocolate babka, which I baked last weekend, I needed something very light and quick to do recipe. To be honest, I was literally craving for a bowl of salad. But I didn’t want to spend a lot of time in kitchen on Sunday too, after I had spent my Saturday morning baking those elaborate lovely loaves. …
With all the rainfalls and the damp weather, I had been craving for something sweet, something baked, which would fill the entire house with it’s lovely aroma. And weekend was a perfect time to spend, baking this lovely piece of yeasted, lightly sweet, chocolate swirled, cinnamon flavored bread called chocolate babka or chocolate krantz cake. While I first saw this recipe in Ottolenghi’s Jerusalem, I just knew that I would give it a try someday. …