food & photography
Crumble are probably the most comforting, most forgiving and easy to make desserts which one could whip up in no time. Good thing is you could stuff in as much of seasonal fresh fruits into these little beauties, as you desire. I love crumbles without any doubt. The buttery crumbly topping and the sweet and sour tasting vibrant juicy fruit just lures me to dig my face into a bowlful. …
So while my last post was about the Grilled Pineapple Mojito cocktail I enjoyed sipping last weekend, I forgot to mention that these seeded rye crackers with avocado hummus were amongst the few munchies which I came along….
Eggs are my favorite and I like them in any form. So much so, I can eat eggs during any meal of the day. That’s the versatility about them. You can make them into omelets, poached, scrambled or even baked….