food & photography
I had always wanted to do a whole roast chicken in my home oven. I had eaten the roast chicken mainly in restaurants or sandwiched between two slices of a deli bread. The beauty of whole roasted chicken tied together with a kitchen string, stuffed with aromatic herbs and fragrant things, smothered with butter is just incomparable. I mean, look at this little chicken and you’d realize, what am I trying to depict here….
Beetroots are one earthy humble root vegetable which you get to see year round. Their use could be easily traced down in many cuisines. We indians love having them raw, either in our salads or just juice them to their lovely rich red color mixed with other vegetables like carrots, ginger and gooseberry, which is kind of staple in winters. …
For a change, it’s not a dessert this time. I generally write less about mains or even savory food for that matter. Although, I like savory rather spicy food, as greatly as I am fond of desserts. And I have many favorites, when it comes to food. In fact, there are few things which I probably don’t prefer to eat, but that too without any strong disliking. I believe, food is a great connection between people, their cultures and their values. …