food & photography
Of all the pastry kinds, puff pastry has always been my favorite because of it’s buttery, flaky layers. Until now when I recently tried something with filo pastry at home. I mean I have had baklava made with filo a lot, but the crispness of the pastry just gets lost somewhere in the richness of the sweet syrup. …
I love eating salads day in day out. I can gorge on all different kinds. I think it’s all been in our family. I have grown up eating plates full of salads before a meal, which my father would chop for us. And we would eat our lunch afterward with whatever appetite left for the main course. …
Lucky are those who stay near to their loved ones. And I consider myself to have that fortune in my life. All my life I have stayed near to my family and friends and enjoyed all my moments shared my happiness and sorrows with them. Even though I am thousands of miles away from them currently, I still feel that connection between us, which is eternal. …