Beetroot and Goat Cheese Dip

beetroot and goat cheese dip

Beetroots are one earthy humble root vegetable which you get to see year round. Their use could be easily traced down in many cuisines. We indians love having them raw, either in our salads or just juice them to their lovely rich red color mixed with other vegetables like carrots, ginger and gooseberry, which is kind of staple in winters. …

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Chocolate Panna Cotta

chocolate panna cotta

I’m sharing an amazingly indulgent chocolate dessert today, which is going to satiate all your chocolate cravings at least for sometime. The delicious, silky smooth chocolate panna cotta, it is! The last time when I made panna cotta, it was espresso panna cotta. Oh! how I love coffee in my desserts, so much more than enything else. …

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Laal Maas (Rajasthani Mutton Curry)

Laal Maas Rajasthani Mutton Curry

After a couple of decadent sweets and desserts, it’s time for some fiery hot red mutton curry, which isn’t just indulgent and sinfully spicy hot but also finger-licking good too. Laal Maas or Rajasthani red mutton curry is goat meat curry from the regions of Rajasthan, India. For the uninitiated, it’s a red meat curry prepared in a sauce of curd and hot spices, especially red chilies. The dish is typically very hot and rich in flavors, but takes a very little time to prepare and is really simple to cook too. …

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