Whole Wheat Brown Rice Bread

Whole Wheat Brown Rice Bread | The White Ramekins

Before I say anything else, I want to seriously apologize for having been away from this lovely place and you wonderful readers for almost an entire month. First, family was here for almost two weeks and then I got myself busy into few other things, which have taken a priority for the time being. At least for a couple of months to follow. Now that doesn’t mean I am going to stay away for all those months to follow, but the number of times I’d be connecting with you and feeding you guys visually with my food pictures, would be a little less. But I promise to come back at least once a month, if not twice. …

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Wholewheat Almond Biscotti

Wholewheat Almond Biscotti | The White Ramekins

Summer arrives and the longing to escape to the mountains just doubles up. I love staying in mountains for a couple of days at least two three times a year. It’s always been a refreshing and rejuvenating experience and that is why I love being in their lap more than anywhere else. Walking on the trails, listening to the birds sweet chirping, soaking in all the serenity are few of the things I’d love to do always. …

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Cherry and Coconut Tres Leche Cake

Cherry and Coconut Tres Leche Cake  | The White Ramekins

Cherry and Coconut Tres Leche Cake might sound a little fancy and different to pronounce at the same time. But actually, it’s a rich milky moist sponge cake which is soaked with a mixture of three different milks (that is why Tres Leche) and then topped with some whipped cream. It’s a Mexican recipe of a quintessential dessert cake which I have adapted with the theme of this season. …

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